Ingredients

Instructions

Preheat your oven to 400° F.
Wash mushrooms and pull stems
Finely chop the mushroom stems.
In a medium skillet over medium-high heat, cook the mushroom stems in the butter for 5 minutes. After 5 minutes add in:
- Cream cheese
- Half of the parmesan cheese
- Pepper
- Garlic powder
- Onion powder
- Parsley
Stir until well combined and the cream cheese is completely melted. Remove mixture from the pan to a bowl and set aside to slightly cool.
Spoon filling into each mushroom cap and top with remaining parmesan cheese
Bake in the preheated oven for 15 minutes.

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