Raxo

Ingredients

• 4lbs Pork (Half Loin)
• 3/4 cup paprika
• 2 tablespoons minced garlic
• 1 cup extra virgin olive oil
• A pinch of ground black pepper
• Garlic salt to taste
• Bay leaf for each bag
• Fries

Instructions

• Take off fat of pork loin and cube
• Mix ingredients into a sauce
• Put pork into sous vide bags (probably 3 of them)
• Pour sauce equaly into bags with 1 bay leaf
• Sous Vide for at least 1 hour at 160
• Pour out sauce into bowl
• Char up the meat on the griddle
• Pour sauce back over chared meat
• Cook fries and place Raxo on top