Pork Loin (Sous Vide)

 Process

1. Temperature - 152 Degrees (creates a better color for Teresa) for 1.5 Hours
2. Dry off
3. Heat pan on high with olive oil
4. Sear on each side for about 30-60 seconds to get a crust

Marinades

• Italian dressing - 10/10
• Sun Dried Tomato Vinaigrette Kraft - 10/10
• Garlic Parmesan - 10/10
• Steak and chop with olive oil - 9/10
• Hawaiian - 8/10
• Syrup and mustard 7/10