Chilli


  • 1 1/2 Pounds Ground Beef
  • 6 Strips Bacon, good quality, chopped
  • 1 Can Kidney Beans, 15 ounces, drained
  • 1 Can Pinto Beans, 15 ounces, drained
  • 1 Can Black Beans, 15 ounces, drained
  • 1 Can Diced Tomatoes, 15 ounces, with juice
  • 1 Can Tomato Paste, 6 ounce
  • 1 Red Onion, chopped
  • 1 Red Bell Pepper, seeded and chopped
  • 1 Jalapeño, seeded and minced *optional
  • 2 Cups Beef Stock
  • 1 Tablespoon Dried Oregano
  • 2 teaspoons Ground Cumin
  • 2 teaspoons Kosher Salt
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Smoked Paprika
  • 2 Tablespoons Chili Powder
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Garlic, minced

Directions

  • Cook Bacon, Ground Beef, and sauté Onion and Bell Pepper
  • Combine with other ingrients and set Instapot to 240 degrees and pressure cook for 20 minutes.  Then quick release.