Ingredients
- 2 cans cut green beans, drained
- 3 Tablespoons brown sugar
- ¼ cup butter
- Dash of minced garlic
- Raw bacon
Directions
- Wrap 4 or 5 beans
- Arrange in an 8 x 11 inch pan
- Mix brown sugar, margarine and garlic in saucepan and bring to a boil. Pour over beans.
- Kake 20 minutes at 350°, uncovered. Bake for 30 minutes more, covered.