Beef Ramen Noodles

Ingredients

• 2 pounds of ground beef
• 2 packages of vegetable medley
• 3 teaspoons minced garlic
• 1 cup soy sauce
• 1/4 cup brown sugar
• 1 carton beef stock (32 oz)
• 4 packs ramen noodles (remove flavor packet)
• Sesame seeds

Instructions

• Brown meat - drain grease
• Whisk together garlic, soy sauce, brown sugar and beef stock
• Put everything into a pan and bring to a simmer with the lid on.
• Ready in about 10-20 minutes when ramen noodles soften
• Leave on low heat until served
• Sprinkle sesame seeds on for garnish